Traditional pickles shouldn’t get all the glory.
From green tomatoes to avocados, you’re free to pickle just about anything.
Here’s the 10 best things to pickle.
3: The Future of Processed Foods
Pickles are inarguably superior to cucumbers.
But traditional pickles shouldnt get all the glory.
it’s possible for you to pickle just about anything.
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From green tomatoes to avocados, the possibilities are endless.
Instead of chucking watermelon rinds or tough veggie stems, pickle them into an easy-to-eat treat.
To pickle any fruit or vegetable,all you need iswater, salt, vinegar, and sometimes sugar.
And dont limit yourself to cucumbers, pickle one (or all!)
of the items below.
Enjoy the rest of the melon separately, or together for a sweet and savory snack.
4.Beets
In less than two hours, you’re free to makedeliciously simple pickled beets.
Eat them on their own, toss them into a salad, or serve them on a charcuterie board.
The more sugar you add, the less spicy.
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The best part ofthis recipe, is that it gives you pickled jalapenos in 10 minutes flat.
7.Asparagus
Asparagus are more than delicious on their own, so imaginethem pickled.
Eat as a side like you would normally, or snack on them like you would a pickle.
8.Green Tomatoes
Frying isnt the only way to prepare this fruit.
Picking eggs in beet juice is common, and makes the eggs take on a gorgeous fuchsia tone.
But, the possibilities are endless.This recipeincludes three pickled egg brines with vastly different flavor profiles.
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