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But Indian food, Ive found, always has plenty of delicious options for me.
Rounded up here are 10 easy vegetarian Indian recipes to get you started.
The end result hits on every taste note and texture: savory and sweet, creamy and crunchy.
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But because they both taste pretty bland on their own, they definitely need some spicing up.
Watch the video above to see exactly how its done.
It also has other veggies too, like onions and tomatoes.
Add lentils or tofu for extra protein.
(In fact, its 100 percent vegan.)
Theres also lots of lots of bell pepper in this dish tooa food known for its immunity-supporting benefits.
Who doesnt need more of that in the winter?
If youre wondering how to cook it up, give this recipe a try.
The end result is a gluten-free grain dish you might pair with any protein.
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Here, the squash is used to make a simple stir-fry that comes together in just 15 minutes.
Enjoy it on its own for a side or pair it with rice and dal for a complete meal.
Pair it with rice for added texture and even more fiber.
It has all the flavors of a classic curry but delivers it in wrap form.
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