Get the baker in your life gifts for the kitchen they actually need.
Pro bakers weigh in on the best gifts at all price points.
Erin Kanagy-Loux is a pastry chef and culinary educator based out of New York.
Holly Gale is the owner of Hearth Patisserie.
Katie Melody is a food video producer at The Feed Feed.
Laurent Branlard is the Pastry Chef at Lake Nona Wave Hotel.
Carrie Morey is the author of ‘Hot Little Suppers: Simple Recipes to Feed Family and Friends’.
Melanie Pabon is the Executive Pastry Chef for Conrad Fort Lauderdale Beach.
Remy Funfrock is the Executive Pastry Chef at the Charleston-based Hotel Bennett.
Tiffany Lewis is the Chief Cookie Officer at Cookies With Tiffany.
Its a tricky task though, since most bakers likely have all the basics and dont need any gifts.
Which is why we enlisted the help of professional bakers who showed us the way.
Whats the difference between a French and American rolling pin?
She adds, Using a French pin gives you so much more control.
Theyre also available in 11 colors.
),Katie Melody, food video producer at The Feed Feed, shares.
Carrie Morey is the author of ‘Hot Little Suppers: Simple Recipes to Feed Family and Friends’.
Its also non-slip, so if youre a fast-paced baker, this feature prevents cringe-y cake accidents.
This one is made of silicone and is ideal for bread making or baking.
Theyre so versatile since you could use them to bake or freeze, he says.
But Great Jones release and their color ways (a pretty green called Broccoli) is a fun addition.
Good sheet pans are essential for all sorts of baking, but especially for pie-baking.
This one is made of aluminized steel and ceramic nonstick coating, perfect for roasting veggies and baking cookies.
Whats more, its oven-safe and dishwasher-friendly.
A well-made and assembled pie will 100% leak while baking, Kanagy-Loux says.
Its made with stainless steel for durability and the spoons weight is balanced for control when cooking.
They are so wonderful, you may just want a few.
Unlike other phone mounts, its really stable and can go on the tabletop.
Its the gift that keeps on giving, Lewis says.
I have been asking anyone who will listen to get one of these.
The way the wires are uniquely designed makes mixing even the thickest of dough a whole lot easier.
In this book, youll learn advanced techniques, presentation, and more.
Its also just gorgeous to boot.
Breadtopia Sourdough Starter $13.00
Baking can take quite a bit of time.
The kit features five backdrop boards: white marble, wood, brick, rust stone, and cement.
Plus, it comes with four brackets and a carrying bag for easy transport.
It is freestanding, so it doesnt need to be attached to anything or put on the countertop.
Plus, its easy to carry and install.
Whats not to love?
The apron is finished with leather straps, giving the apron a professional look.
Foodtography School Course $997.00
Good photos are an essential part of any food blog.
Its a seven-unit course that walks your through photography fundamentals, composition, lighting, editing, and more.
Youll also get access to a fully editable workbook, private Facebook group, and exclusive discount codes.
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