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Amy Rothstein is the co-founder of Dona Chai, a tea and tea concentrate brand.

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Dona Chai co-founderAmy Rothsteinsays chai concentrate uses extend far beyond latte-making.

Here, she shares three unexpected ways to use it.

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3 creative uses for chai tea concentrate

1.

Try her personal recipe below, which makes about 10 to 12 fluffy pancakes.

The cinnamon, cardamom, cloves, and other warming spices will come through in every bite.

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Amy Rothstein is the co-founder of Dona Chai, a tea and tea concentrate brand.

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1.

Make a well in the center.

In a liquid measuring cup, combine two cups buttermilk with a half cup Dona Chai.

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The batter should have small to medium lumps.

Grease the pan with butter or oil.

Using a four-ounce ladle, pour pancake batter onto the pan, keeping at least two inches between pancakes.

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Repeat with the remaining batter.

Poached pears

Poached pears are a fancy classic, Rothstein says.

Even though they look pinkies out, she swears that theyre simple to make.

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Put em on a plate and enjoy as is, or add a scoop of vanilla ice cream.

Rothstein shares this recipe for a chai Manhattan that only takes a minute to make.

Ingredients1.5 oz bourbon1 oz sweet vermouth1/2 oz chai concentrate2 dashes orange bitters1 brandied cherry

1.

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2.Strain into a chilled coupe.

Garnish with a brandied cherry.

Chai concentrate uses truly extend to anything you want to add a layer of warming flavors to.

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Rothstein encourages experimenting with it in other recipes, included baked goods andchia puddings.

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