The FDA Just Banned Red Dye No.
3: The Future of Processed Foods
Is Red Wine Any Healthier for You Than White Wine?
Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?
Our editors independently select these products.
She is also a professional chef and opened her own restaurant, Minas, in 2019.
They providedand still doa healthy form of protein that they could cultivate.
Mina Stone is the author of two cookbooks, Cooking for Artists and Lemon, Love, and Olive Oil. She is also a professional chef and opened her own restaurant, Mina’s, in 2019.
Some olives on the side are all you should probably complete the meal.
The other ingredients youll see used throughout her book are just as simple.
Greek cooking is simple food at its best, Stone says.
Besides chickpeas, olive oil, lemon juice, and fish are all enjoyed regularly.
Here, Stone shares three Greek chickpea recipes straight from her book.
Give them a try and youll see that creating delicious, nutrient-rich dishes really can be easy.
3 Greek chickpea recipes from Mina StonesLemon, Love, & Olive Oil
1.
Oven chickpeas recipe (revithia sto fourno)
Serves 8 to 10
Ingredients1 lb.
Preheat the oven to 350 F.
2.
Mina Stone is the author of two cookbooks, Cooking for Artists and Lemon, Love, and Olive Oil. She is also a professional chef and opened her own restaurant, Mina’s, in 2019.
Place the soaked chickpeas in an ovenproof casserole dish with a lid.
Add fresh cold water to cover the chickpeas by one inch.
Bake for four hours, or until the chickpeas are very soft.
Add the lemon juice and another drizzle of olive oil.
Taste for seasoning and add more salt if necessary.
Finish with freshly ground black pepper.
Chickpea salad with feta and herbs recipe
Serves 6 to 8
Ingredients1 lb.
chickpeas, soaked and drained, or 15-oz.
Alternately, use the canned chickpeas.
Place the chickpeas in a large bowl.
Whisk together the olive oil, lemon juice, and grated garlic clove, if using.
Pour the dressing over the warm chickpeas and sprinkle the salad generously with salt.
Toss to combine all the ingredients and set aside to cool in the refrigerator.
Once the salad has cooled down, taste for seasoning and add more salt, if necessary.
Gently toss in the crumbled feta and herbs.
Braised chickpeas with orange zest and garlic breadcrumbs recipe
IngredientsFor the chickpeas:1 lb.
Preheat the oven to 350F.
Place the soaked chickpeas in an ovenproof casserole dish and add water to cover the chickpeas by two inches.
Cover with a lid.
Bake for two-and-a-half to three hours, until the chickpeas are very soft.
Add the lemon juice and another drizzle of olive oil.
Taste for seasoning and add more salt if necessary.
Remove from the oven and allow the breadcrumbs to cool down.
Add the orange zest and too to combine.
Top the chickpeas with one cup of the breadcrumbs.
Reserve the extra breadcrumbs for another use, such as sprinkling on salad or pasta.
From the bookLemon, Love, and Olive Oilby Mina Stone.
Copyright 2021 by Asimina Stone.
Published by Harper Wave, an imprint of HarperCollins Publishers.
Get more healthy recipe ideas inWell+Goods Cook With Us Facebook group.
…
Got it, you’ve been added to our email list.
