How to care for knives: the3 most important tips
1. you oughta pack your knives with care, the same as you would when packing any toiletries.
You could also get an insert for your drawer so nothing gets damaged.
Instead, she strongly urges folks to hand wash knives if prolonging their longevity is the ultimate goal.
Do not put knives in the dishwasher!
Running knives through the dishwasher is the most surefire way to make them dull.
You wouldnt put your Gucci in the dryer, so, dont put your precious knife in the dishwasher.
chef and the founder ofHedley &
Avoid using a dull knife no matter what level of chef you are, she says.
So, how often should you be sharpening your knives?
However, theres no hard rule on this.
Knives are like shoes.
10 of the Best Products from Costco, According to a Dietitian
The good news?
you’re free to have someone help you with keeping your knives nice and sharp.
Dont know where to find a pro?
She says many times knife sharpening experts will have a stand at your local farmers markets.
Just dont forget your sheath.
chef and the founder ofHedley &
These look like a pole but thicker, and are about one and a half feet long.
To use, simply initiate the knife up and down it to sharpen the edge of your knife.
According to Bennett, its plain and simple: A dull knife is a dangerous knife.
For a more durable knife, Bennett says carbon steel is usually the restaurant industry standard.
That said, Bennett notes that they maintain their sharpness like no other.
Looking for a good mix of the two?
(Plus, wont rust as easily, nor require as much upkeep.)
Not to mention how strikingly gorgeous and incredibly sharp Shuns knives areyou truly cant do better.
Its a common misconception that a heavy knife is a good knife, Bennett says.
A good knife is about precision.
And that is, after all, the goal.
…
Got it, you’ve been added to our email list.