3: The Future of Processed Foods
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What determines the strength of a cup of joe?
4 ways to make coffee stronger (or weaker) without adding extra grounds
1.
This helps ensure your cup is as strong as possible, while working with what youve got.
You put more coffee grounds into a coffee recipe, itll taste more like coffee, Kasperowicz says.
Another way depends on brewing times.
coffee expert and Q grader
If you extend your brew time for longereasier said than done with aMr.
The opposite is true; shorter brewing time will equate to a weaker cup.
Of course, this will all depend on the bang out of beans used and brewing method.
All other things being equal, hotter water will alsoextract more out of your coffee.
This is why cold brew takes so long [to extract], he says.
Adjust the grind size
One universal method for increasing or lowering coffee strength is by adjusting the grind size.
This is due to the increased surface area that allows water to filter through more easily.
Think about one coffee bean and the water coming into contact with it.
Then cut that bean in half.
coffee expert and Q grader
You have the same amount of coffee, but the water now has more access to the inside.
Grinding finer is basically repeating that process over and over, Kasperowicz says.
Why you shouldnt use less coffee grounds all the time
Coffees expensive; we know.
It might taste overwhelmingly bitter, instead of balanced and delicious, he says.
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