These 5 common cooking mistakes happen in nearly every home kitchen.
To make better dishes, professional chefs recommend avoiding them.
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Jazz Singsanong is the chef and owner of Jitlada, a Southern Thai restaurant in Los Angeles.
And yes, those who have been cooking for years still make them.
5 common cooking mistakes chefs want you to stop making
1.
Not weighing your ingredients when baking.
Tanaka points out that this is particularly true for dry ingredients such as flour.
The results can vary wildly.
Using aportable digital scale($30) can help you get exact measurements while baking.
Not having enough patiencei.e.
cooking in a cold pan or turning your food too soon.
Theres nothing worse than adding your proteins or vegetables to a cold pan, he says.
Jazz Singsanong is the chef and owner of Jitlada, a Southern Thai restaurant in Los Angeles.
Easy enough, right?
Forgetting to taste your food as you cook.
Taste, taste, taste!
Taste and check your dish for seasoningbeforeserving it to your family or friendsor even yourself.
Once theyre used, place them in a separate container labeled Dirty to avoid cross-contamination.
Not cooking your beans the right way.
She teaches her students that its best to soak their sorted and washed beans at least 24 hours.
But by soaking them, you also promote more even cooking.
Overcooking your stir-fried dishes.
Next, she says to add ingredients into the hot oil and constantly toss for just about 3 minutes.
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