On its own, it’s not the most exciting pantry staple.
But there are several surprising uses for polenta, which is gluten-free, vegan, and healthy.
But thats just because you dont know about all the surprising uses for polenta.
Not just because its simple to make, but also because its nutritious.
Polenta is gluten-free, which is great for those with celiac disease or gluten intolerance.
Polenta is similar to grits, which is made from white corn instead of yellow.
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When you cook polenta, the grains tend to sop up a lot of the cooking liquid.
This guarantees generous portions that can be used throughout the week, says Modell.
For example, you might bake or grill them on the stove.
Paired with curry veggies, theyre loaded with flavor.
4.Vegan polenta pizza bites
Because ofcoursepolenta makes the perfect base for all your favorite pizza toppings.
5.Lemon-blueberry polenta cake
You cant forget dessert.
This recipe uses polenta to create the lemon-blueberry cake of your dreams.
Thesegluten-free polenta muffinsare great for boosting your brain health.
Then trythese healthy recipes that prove grits make a delicious breakfast.
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