With 54 million people facing food insecurity due to Covid-19, community fridges can help on a local scale.

This is how to get started.

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More than 54 million Americans are experiencingfood insecurityas a result of COVID-19.

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Emma Hoffman is the founder of NYU’s first community fridge with Freedge and an expert on food insecurity and sustainability.

For40 percentof these individuals, its for the first time.

But this isnt sustainable.

New York-based City Harvest spent about $10 million on food purchases from March through November,reports CNBC.

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Thats up nearly 50 times the $208,000 the organization typically spends in a normal fiscal year.

They are hubs of change, community, and innovation.

How to start a community fridge in your neighborhood

1.

Young woman mixing ice coffee

Choose the location

The first step when it comes to starting a community fridge is selecting the right location.

Its also important to research your area and find a location that serves the most people in need.

Having a glass door also helps spark more community interest in the project.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Emma Hoffman is the founder of NYU’s first community fridge with Freedge and an expert on food insecurity and sustainability.

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3.

Anyone can volunteer, donate, and take what they need at any time.

(City Harvestis a good place to start, says Hoffman.)

Two cups with coffee and green tea on a beige background.

The best places to hang them are in community areas like recreation centers, libraries, and transportation hubs.

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