A registered dietitian lists six benefits of sunflower seeds.

Plus, see how to transform them into pantry staples, such as seed butter and flour.

Sunflower seeds definitely apply here.

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According to registered dietitianAlana Kessler, RD, these little guys are full of benefits.

The nutritional benefits of sunflower seeds

1.

Polyunsaturated fats and monounsaturated fats are the good fats,linked to cardiovascular healthand other health perks.

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This is because they contain vitamin E, she says.

Kessler says theyre a good source ofmagnesium, which helps a tired body recover from working hard.

It helps keeps muscles working properly.

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Thats aboutwhat you need for the entire day.

Keep reading for some creative ideas.

Here, theyre mixed with sesame seeds, honey, olive oil, and a pinch of salt.

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Theyre so nutritious that they work just as well for breakfast as they do for a snack or dessert.

To make it, sunflower seeds are literally the only ingredient you needand it only takes 10 minutes.

(Not that raw sunflower seeds arent enjoyable, too!)

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.

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