You don’t need white flour to bake up the perfect pie.
These gluten-free pie crust recipes are just as flaky and delicious as traditional recipes.
Its easy to make a flaky, decadent, and delicious gluten-free pie crust.
But no matter which gluten-free ingredient youre using, pre-baking the curst ensures extra crispiness.
It also helps hold everything together.
These gluten-free pie crust recipes wont disappoint.
chef, activist, and the founder of Studio ATAO
The best gluten-free pie crust recipes
1.
Coconut and hazelnut flour crust
This pie crust is still just as delicious without white flour.
Instead, you get the same flaky crust with the help of just a handful of simple ingredients.
Put all ingredients in food processor, and pulse until coarse crumbles appear.
Add egg and continue to pulse until mixture begins to come together as a ball.
Place mixture into bowl and shape by hand into ball.2.
Poke a few holes at the bottom of the crust with a fork.
Bake at 375 degrees for 15 minutes until golden brown.
For pie top: Place dough on parchment paper and carefully roll into even, flat layer.
chef, activist, and the founder of Studio ATAO
Use bottom imprint of final pie dish to create a circle at center, then trim all excess dough.
Reshape the edges, smoothing until aesthetically pleasing.
(Optional: punch out cute shapes at center of dough!)4.
Bake at 375 degrees for 10 minutes.
Process all ingredients for 1 to 2 minutes, or until everything is combined with small crunchy bits remaining.2.
Press evenly into a pre-greased 9-inch tart pan with removable bottom.3.
Set aside while making fillingtheres no need to bake alone.
It can also be made a ahead of time and stored in the fridge.
Oat flour crust
If youre a fan of oat flour, this pie crust recipe is for you.
And that ooey-gooey cheery filling?
Not too shabby either.
Brown rice flour crust
This pumpkin pie is as delicious as it gets.
Gluten-free bread crust
This is the ultimate gluten-free pie crust hack.
Instead of using flour, you simply use gluten-free bread (yes, you read that correctly… bread!
), butter, and an egg.
Load it with a mouth-watering sweet potato filling and you have yourself the perfect pie.
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