Looking for some tasty snacking options during quarantine?
Try these easy plant-based snacks, from “sweet” quesadillas to air-fried chickpeas.
Plus, eating a wide variety of plant foods has been shown tobe beneficial for gut health.
Theres only so many times one can eat hummus before getting totally sick of it, amirite?
Thankfully, this is a problem that has an easy solution.
We talked to dietitians (including Martin) to get their suggestions for some of their favorite plant-based snacks.
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Feel free to add these all to your regular rotation.
Keep reading for 6 plant-based snacks that are easy and delicious:
1.
Air-fried chickpeas
Theuber-trendy chickpeais the star of the show in this easy three-ingredient snack.
Martin suggesting using pitted dates as a base; theyre full of natural sugar and fiber.
Pulse until the ingredients are combined and a smooth dough forms.
Shape into balls, refrigerate, and enjoy.
Sweet quesadilla
Quesadillas dont need to packed with dense cheese and meat to be delicious.
My favorite plant-based snack lately is a sweet quesadilla, says Martin.
Feel free to play around with flavors and swap around for other kinds of fruit or even nut butters.
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Nut butter and blueberry toast
Swap out avocado toast for a slice with nut butter and blueberries, instead.
Grab a piece of whole grain bread and toast it.
Then spread 1 tbsp of your favorite nut butter on before topping with fresh blueberries.
Healthy trail mix
What would a plant-based snacks list be without trail mix?
DIY it with this easy combo from Jones.
For a quick and easy snack that satisfies, I often recommend pistachios and dried fruit, she suggests.
Dates, raisins, and mango are all great options.
Green pea guacamole
What if you could have regular guac but with a ton more protein and fiber?
Enter this idea from Jones.
Green pea guacamole is a great dip to prep in advance to boost protein content and fiber.
Then pair it with your favorite bean chips, carrots, jicama, or other pre-cut vegetables.
Looking for more delicious, easy snack ideas?
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