Kimchi, marshmallows, and… pesto?
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But there are plenty of foods thatlooklike they should be plant-based that, in actuality, are not.
Take Jell-O, for example.
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The fruity dessert doesnt contain meat, cheese, or any dairy product.
Kimchi
Yes, the basic ingredients of kimchicabbage, scallions, and radishare all plant-based.
Some brands, likeLucky Foods, though, offer tasty, vegan kimchi options.
Or, embrace your inner chef and whip-up your own kimchi at home.
Surprisingly, most mainstream brands of marshmallows are not vegan or vegetarian.
Similar to Jell-O, they contain gelatin to give them their fluffy, soft shape and texture.
Luckily, vegan marshmallows are very much a thing.
Or, stock-up on a few bags ofDandies Vanilla Marshmallows on Amazon.
Parmesan Cheese
Vegetarians who eat dairy, this one might surprise youmany Parmesan cheeses arenotvegetarian-friendly.
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Turns out, churning liquid milk into delicious, pizza-ready Parmesan isnt easy.
Look for Parmesan cheese thats vegan and vegetarian-friendly.
Brands likeGo VeggieandParmaboth make a tasty, plant-based topping.
Processed Sugar
Thinking about jumping on thealt-sugartrain?
Now might be the time.
Otherwise, explore other sweeteners, likecoconut sugar (which is practically the next agave)or beet sugar.
Orange Juice
OJ… really?
Same goes for vitamin D3, which is often sourced from lanolin, aka sheeps wool.
Or, check out this classic vegan pesto recipe byLove And Lemonsfor a zesty topping or healthy side dish.
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