Not only does an affordable blender tackle the obvious (hello, smoothies!)
but its also useful in so many ways you might not even realize.
He is the author of the book, Real Food Heals.
I use mine for soups, sauces, pastry and more.
Its great for emulsifying vinaigrettes and making hollandaise sauce.
I even make ice cream using frozen fruit and sweetened condensed milk.
Institute of Culinary Education graduate and chef
Is there anything a blendercantdo?
I buy tools and products that make sense in my everyday life.
Its also got a vented lid cap for mixing hot foods.
Its not a traditional blender, but rather something more akin to a Keurig or Nespresso machine.
It comes with nutritionist-approved smoothie pods that you simply insert, add water, and blend.
And while pods arent typically the most environmentally-friendly innovation, Vejos are biodegradable.
Plus, the mixes themselves utilize ugly fruit, including skins and stems, to reduce food waste.
Its versatile, too, with 12 different tweaks for everything from shakes to salsas.
And when youre done, the whole shebang goes right into the dishwasher.
Institute of Culinary Education graduate and chef
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