Brunch may be a way of life, but the menu can sometimes get a bit tedious.
These brunch recipes are an easy way to keep it special.
Easy, unique brunch recipes to make this weekend
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Its nutritious, flavorful, and, since youre only using one pan, requires barely any clean up.
Whats brunch without a hash?
Preheat the oven to 400F.2.
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Toss the cut squash and beets with melted coconut oil, garlic, ginger and season with salt.3.
Add tomatoes and cooked lentils, continue to cook about 10 minutes.5.
Taste and adjust the seasoning if necessary.
Wild Rice Porridge
This easy porridge recipe is a great high-fiber way to start your day.
Ingredients1 cup uncooked wild rice4 12 cups water12 cup dried cranberriesMaple syrup to taste
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Rice should be overcooked and extremely soft.2.
Pour entire contents into a blender and blend.3.
Serve with pepitas, maple syrup, and dried fruit.
Preheat the oven to 4252.
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Cut cabbage in half and slice thinly.3.
Place in a bowl with the grated carrot and chopped cilantro.4.
Salt everything generously and toss to combine.5.
In a small cup or bowl, whisk together 1 tablespoon olive oil and the apple cider vinegar.
Pour over the slaw and toss again to combine.
Cover the slaw with an airtight lid and chill in the refrigerator while you finish the remaining items.6.
Add the drained beans in one quick pour, along with a 1/2 cup of water.10.
Stir in the cumin and salt to taste and reduce heat to low.12.
Cover and cook for five minutes, stirring once or twice to ensure they dont stick.13.
To prepare tostadas, place one tostada on a plate and add a slather of refried beans.
Top with chicken and a hefty serving of the chilled slaw.
Garnish with dollops of crema, a spritz of lime and a drizzle of hot sauce.
Simple Coconut Smoothie Bowl
Going out and paying $16 for a smoothie bowl sometimes feels blasphemous.
Freeze coconut milk in an ice cube tray.2.
Remove frozen coconut cubes and set aside.3.
Place frozen cubes, coconut cream and maple syrup into a food processor or blender.
Top with walnuts, chocolate chips, coconut flakes and blueberries.
Quick and Savory Radish Pancakes
Who said pancakes have to be sweet?
Grate the radish into a mixing bowl and combine with the remaining ingredients.
Adjust the consistency with additional flour or water as necessary.
It should be a thick pancake batter.2.
Test the batter by making one small pancake.
When the underside is golden brown, flip and cook the other side for a few minutes.
Cook on both sides one more time to crisp the pancake.4.
Serve immediately with dipping sauce.
Pumpkin Pie Squash Breakfast Bowl
Its hard to say no to pie for breakfast.
Once it starts to thicken, pour into a covered glass container and chill overnight.2.
Preheat the oven to 450 degrees.
Slice the acorn squash in half and scoop out the seeds.
Place the squash on a parchment-lined baking sheet flesh side up.3.
Roast the squash in the oven for 25 minutes until it starts to turn brown.4.
Get your toppings ready, slice the dates, banana, fruits, granola, and dried fruit.
Remove from the oven and let them cool slightly for about 5 minutes.
Fill with chia pudding, your desired toppings and then finish with a drizzle of honey and sprinkled cinnamon.
Anti-Inflammatory Carrot Cake Smoothie
Smoothies are a breakfast staple.
This carrot cake inspired drink takes less than 5 minutes to make and only requires 7 ingredients.
Its a refreshing, energizing, and delicious add on to any meal.
Place all of the ingredients together in a blender and puree until smooth.2.
Pour into a glass.
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