Frozen green peas are definitely one of those foods.
Theres certainly nothing flashy about frozen peas.
Heres the thing though: Theyre super versatile and easy to use.
Theres no peeling, slicing, or dicing required.
you’re able to literally dump them, as is, straight into whatever youre making.
Thanks to their mild taste profile, they can be worked into a wide range of meals, too.
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Rounded up here are seven recipes with frozen peas.
All easy, all meals youll actuallywantto eat.
Time to dust that freezer burn off your bag and get to work.
Pair both with your pasta (oralt-pasta) for an easy dinner that only dirties one pot.
The gnocchi is made by blending the frozen peas with russet potatoes.
Black bean pasta, used here, is also high in both fiber and protein.
6.SAUTEED ASPARAGUS AND PEAS
This dish give a whole new meaning to going green.
Pair your peas with frozen asparagus, sauteeing them on the stove with butter, salt, and pepper.
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