These infused olive oil recipes make everything taste better.
Here’s exactly how to make them, and the best ingredients to use.
Toss them with vegetables prior to roasting, or add a drizzle after cooking.
Infused oils are also a great addition to most marinades and salad dressing.
you could even add a drizzle of infused olive oil to cooked pasta.
How to make infused olive oil
First things first.
executive chef forSaladworks
Before trying out one of Cavutos infused olive oil recipes, gather top-quality ingredients.
Thatsespecially important for olive oil.
Then, use one of her techniques below.
Simple method
This is by far the easiest method, but it also takes the longest.
Heated method
This method is quick, but it wont result in as much flavor.
Rosemary alsoimproves brain health, helps prevent diabetes, and fights off bacterial infections.
Oregano, thyme, and rosemary olive oil
This combo is both healthyanddelicious.
Citrus olive oil
Using citrus rindslike lemons and orangesadds a fresh and bright flavor to your olive oil.
This works best with the heated method, says Cavuto.
executive chef forSaladworks
Fennel seed olive oil
Fennel seeds have a slightly sweet flavor that makes for a unique olive oil.
Fennel seeds work well with the simple method.
Just confirm to massage the seeds together in your hands prior to add to the oil, she says.
Fennel infused olive oil is a delicious addition to fish, pork, and chicken recipes.
Fennel seedsare also great for your gut.
Turmeric olive oil
You canreap even more anti-inflammatory benefitsby adding turmeric into your olive oil.
It works best with the simple method, letting it sit for two weeks before using it.
Prepare the olive oil using the heated method, adding in as many garlic cloves as you want.
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