See seven winter vegetarian recipes that are full of fiber and protein and only take 30 minutes.
Plus, short videos to see how it’s done.
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Well+Goods Cook With Us video series is full of delicious meal ideas, including lots of winter vegetarian recipes.
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(Think shepherds pie, meatball soup, and more.)
Comfort food loaded with fiber and protein?
Keep reading for 8 winter vegetarian recipes perfect to keep you warm:
1.
Dont let the name fool youtheres no animal products at all in this meal.
The meatballs are made with lentils, which make this dinner high in both fiber and protein.
Get the recipe:Kelly LeVeques Italian meat ball soup
2.
The pulses are simmered until theyre broken down, forming a rich and hearty dish.
Get the recipe:Warming vegetable dal
3.
The pancakes are made with daikon radishes, which are high in calcium, folate, and potassium.
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The other ingredients are flour, eggs, leeks, and spices.
Pair with your favorite plant-based protein for a well-rounded meal.
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4.
Vegan beet Bourguignon
Boeuf Bourguignon without meat?
Here, beet and mushrooms serve as the meat replacement.
(The mushrooms meaty texture really does deliver.)
Also in this recipe are lentils and, of course, Burgundy wine.
Get the recipe:Vegan beet Bourguignon
5.
Its also spiced with ginger, ensuring every bite is full of flavor.
Get the recipe:Vegetarian cauliflower fried rice
6.
Get the recipe:One-pot vegan shepherds pie
7.
Doenjang-jjigae (soybean paste stew)
Hungry for a vegetarian soup to get you through the next snowstorm?
Get the recipe:Doenjang-jjigae (soybean paste stew)
8.
Get the recipe:Riceless squash risotto
Get more winter vegetarian recipes inWell+Goods Cook With Us Facebook group.
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