Sometimes, cooking isn’t an option and you don’t want take-out.

For those days these easy freeze-and-reheat meals hit the spot.

3: The Future of Processed Foods

Sometimes, cooking isnt an option.

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Whether youre too busy or too exhausted, there are times when you just dont want to cook.

But also, you may not want to order out on those days.

Top with dark chocolate chips or walnuts to make them even more delicious.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

Once theyve fully cooled, pop them freezer to have on hand for an effortless breakfast.

Make it vegan with alt-milk and veggies, or top with your favorite pepperonithe possibilities are endless.

Makehomemade chicken meatballs, or grab some from the freezer section to make this meal.

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Complete with fresh peppers and black beans, this yummy recipe is perfect over cauliflower rice.

Eat them on their on or serve them with a side salad for a light lunch.

Make a batch of these and store them in the freezer for up to three months.

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Freeze a big batch so it’s possible for you to always appreciate that second-day flavor.

Check out our tips and tricks forhow to freeze soupsafely and efficiently.

Get the recipe:Twice-Baked Buffalo Chicken Sweet Potatoes

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.

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