Get the intel on avocado milk, the latest alternative milk to hit the market.
See what’s in it, how it was developed, and how it tastes.
3: The Future of Processed Foods
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But one thing that Im surprised it took this long to make: avocado milk.
Thats rightthe queen bee of healthy foods has finally been turned into milk, courtesy of new brandAvocadomilk.
(Shes now also a business partner, not by accident.)
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She had us try it and we thought it tasted amazing.
I had never seen a milk made out of avocados before.
So we, naively, thought we should make it, Daly says.
That was three years ago.
At the time, Daly and Nomuras husband Nick Siu, already co-owned an advertising agency together.
They decided to be business ventures in their new avocado milk venture, too.
Replicating that serendipitous first batch of avocado milk turned out to be a long,longprocess.
Theres also a cacao-flavored one.
I had never seen a milk made out of avocados before.
So we, naively, thought we should make it, Daly says.
That was three years ago.
As for the water lentils, Daly says theyre included for added protein.
Okay, now the big question: How does it taste?
Daly sent me both flavors to try.
I decided to go for the plain one first.
Then, I finally took a sip.
Similarly, the cacao flavor tastes exactly like what it sounds like.
Dipped-in-chocolate avocado, that then rolled around in a big batch of oats.
Cauliflower can be pizza, broccoli can be tater tots.
And now, avocado can be milk.
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