Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying.
Plus, links to purchase each one.
Making sushi is no different.
Sourcing good fishis important, he says.
When the fish is good, you dont need to do much.
Let the fish speak to itself.
Nick Sakagami is a chef and the author of Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi At Home.
The fish is also a major reason why sushi is so nutritious.
Top functional medicine doctorMark Hyman, MD, calls fish the best brain food.
So yes, you could 100 percent consider sushi for dinner doctor-approved.
When it comes to homemade sushi tools, no one knows better than Sakagami.
Here, he gives a complete rundown of exactly what you need.
Consider it your official sushi-making checklist.
Youre so close to enjoying delicious, homemade sushi at home.
Chefs knives, on the other hand, have a curved blade meant for rocking back and forth.
Theyre more practical and sanitary because you could wash them with hot water, he says.
Nick Sakagami is a chef and the author of Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi At Home.
A sushi oke is a flat-bottomed wooden bowl where the rice is seasoned with rice vinegar.
That means you should dry it straight after washing.
Nori is like caviar.
You get what you pay for, Sakagami says.
He recommends buying gold-grade nori.
For basic sushi-making, Sakagami says this is really all you need.
(He adds that his cookbook has tips on how to use them to perfectly flavor your sushi.)
But you dont need many condiments to make it taste good, he says.
Thats why sushi is so healthy.
Thats the beauty of sushi; it proves that delicious, nutrient-rich meals dont have to be complicated.
All you need are a few ingredients and the right tools.
Its so easy you just might be inspired to make sushi night a regular occurrence.
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