Ditch the dehydrating and dullness-inducing alcohol and opt for one of these simple mocktails for glowing skin.
Whats not so satisfying?
Jeopardizing your glowy summer skin for the sake of that buzz.
And according to pros, you could blamealcohols dehydrating effectsfor your dull, dry morning-after complexion.
This can lead to dry, flaky skin and a dull complexion.
And as a bonus, most of Nocedas colorful concoctions include healthy, skin-nourishing ingredients.
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Kumquat and thyme sour
This kumquat-and-thyme cocktail by Noceda is the alcohol-free version of an herbaceous summer drink.
Thyme is just one of the many herbs responsible for promoting circulation and increasing blood flow to the skin.
(Plus, it tastes so great in a fruity cocktail).
Rim a chilled glass with sprigs of thyme mixed with salt and/or sugar.2.
Add kumquats, thyme, and honey to a mixing glass.
Add egg white (or aquafaba) to a separate glass.
Use a hand mixer to whip until frothy.5.
Pour the drink over ice into the rimmed glass.
In a blender, combine strawberries, basil, lemon juice, and honey (if using).
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Pour mixture into a glass and top with sparkling water or club soda.3.
Watermelon cooler
Meet your summer glows new best friend: the watermelon cooler.
Blend until smooth and frothy.2.
Add ice cubes and blend again until the mixture is slushy and icy.3.
Pour the mixture into glasses and garnish with mint sprigs and watermelon wedges.
In addition to Vitamin C, oranges are packed with folate, which can help prevent cell damage.
The most surprising skin-loving ingredient in this mocktail is the garnish.
In a shaker, combine ice, grapefruit juice, orange juice, egg whites, and honey.2.
Shake vigorously for 30 seconds.3.
Strain into two glasses and top with bee pollen granules.
Blackberry thyme mimosa
This mimosa mocktail is a great option for a hangover-free brunch.
Your mid-day glow has never looked better.
Ingredients:1 tbsp grenadine syrup12 ounces of sparkling water or ginger aleBlackberries and thyme for garnish
1.
Fill a champagne glass with cold sparkling water or ginger ale, then slowly pour grenadine over the top.
Grenadine will slowly sink to the bottom.2.
Top with blackberry and thyme for garnish.
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