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Savoring a chocolate truffle while wearing your coziest pajamas is peak self-care IMHO.
Seriously, you cant eat one and not feel at least a little bit fancy.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
Maybe thats why many people are so intimidated to attempt to make them at home.
Once the chocolate starts to melt, add a little bit of cream to thin out the chocolate.
Then, pour in your Baileys.
This mixture forms what will be the truffle balls.
But were not done with the chocolate just yet.
The truffle balls are dipped in melted white chocolate, adding another layer of flavor.
Watch the episode to see step-by-step how to make the chocolate truffles and see the full recipe below.
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1.
Take off of heat and add Baileys Deliciously Light and salt.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
Stir with a spatula until Baileys Deliciously Light is fully emulsified.
Once your chocolate mixture is set, use a teaspoon or mini cookie scoop to scoop out 1-inch rounds.
Working quickly but gently, dip each chocolate truffle ball into white chocolate.
Tap off any excess back into the bowl.
Itll just make for a few fun swirled truffles.
Chill in the fridge for another one to two hours or in the freezer for 30 minutes.
Store in the fridge until all are devoured, which wont be long.
Get more recipe ideas inWell+Goods Cook With Us Facebook group.
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