The FDA Just Banned Red Dye No.
3: The Future of Processed Foods
Is Red Wine Any Healthier for You Than White Wine?
Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?
Our editors independently select these products.
(Its a reason why Well+Good namedhalf-scratch meal kitsone of our 2021 Wellness Trends.)
But that doesnt mean were ready to compromise on taste.
award-winning chef and TV personality
Experts in This Article
award-winning chef and TV personality
Thats where bouillon cubes come in.
Theyre little cubes of dehydrated broth made from either vegetable or meat stock.
The individual cubes are easy to use, make cooking small portions a breeze, and they are inexpensive.
Buy a quality bouillon cube that doesnt have a lot of preservatives or added ingredients you cant pronounce.
The smaller the ingredient list, the better, she says.
Then it comes down to choosing bouillon cubes that have a flavor profile that sounds good to you.
Or, you might choose bouillon cubes that already have spices incorporated into them.
Basically anytime theres water involved, you might use a bouillon cube.
All you do to bring the flavors of the cube to life is combine it with water.
award-winning chef and TV personality
Simply heat the water in a saucepan and then add a couple of the cubes.
Once dissolved, the liquid is ready to be used in the range of ways Patel mentioned above.
Patel also encourages mixing differently flavored bouillon cubes together.
I often mix and match Bou cubes to come up with fun flavor combinations, she says.
I pair my curry cube with a vegetable cube to create a spice and herbaceous combo.
The ginger miso with roasted garlic is the perfect sauce base for noodle-based soups.
She also often incorporates fresh herbs and spices as well.
The only pantry staple she doesnt recommend adding is salt.
The most common mistake is adding salt on top of using a bouillon cubethey are salty, she says.
In terms of storing your bouillon cubes, Patel says the pantry is perfect.
Keep them in a cool, dry place away from the stove, she says.
The heat from the stove and oven deteriorates the quality and melts the oils from the cube.
When stored this way, she says your bouillon cubes should last about six months.
Bottom-line: Bouillon cubes are great.
Plus, they take hardly any time at all to incorporate into your meal.
Now thats a pretty handy little cube.
…
Got it, you’ve been added to our email list.
