Here’s how to make a protein-packed vegan hot chocolate recipe from a registered dietitian.

We’re warning you: It’s seriously delicious.

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Now you may think all you should probably make hot chocolate is your go-to alternative milk and your cocoa.

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registered dietitian and founder of Plant Based RD

Bonus: Its one that will make your drink even healthier, too.

Ive always been a big fan of a thicker hot chocolate consistency.

It not only delivered on the texture front, but it tastes delicious paired with the chocolate, too.

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And just like that, you have a velvety protein-packed vegan hot chocolate to savor.

As a dietitian, Perez says she loves this hot chocolate recipe because its full of so many nutrients.

First, she recommends using a runny, natural cashew butter.

Young woman mixing ice coffee

This will blend into your beverage a lot better than thicker nut butters, she says.

Perez says its also important to be mindful of the temperature.

But other than that, this recipe is a cinch and only takes a few minutes to make.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

registered dietitian and founder of Plant Based RD

Keep reading for the recipe.

If using dates, place all the ingredients in a blender and blend until completely smooth.

Adjust the sweetness based on your preference and then serve.

Two cups with coffee and green tea on a beige background.

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