The FDA Just Banned Red Dye No.
3: The Future of Processed Foods
Is Red Wine Any Healthier for You Than White Wine?
Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?
Our editors independently select these products.
Ready to learn more about einkorn, the mother of all grains?
What is einkorn, exactly?
…
The difference is that emmer and spelt are the results of natural cross-breeding.
As Giulia Viola, Bartoluccis daughter and now co-owner of Jovial, says, einkorn is a balanced grain.
(…Talk about a mic drop.)
Viola is now able to enjoypasta, a cultural staple in Italy, like never before.
Einkorn also has a simpler genetic makeup compared to modern wheat, as well as adifferent starch makeup.
Both can be used in baking, depending on your preferencethe whole grain will have a nuttier flavor.
This is because these baked goods do not rely only on strong gluten strands for structure.
Then try out Specks delicious maple pudding with farro piccolo recipe below.
It should still be a bit soupy.
…
To finish, take the saucepan off the heat and remove the cinnamon stick and the zest.
Stir in the remaining one tablespoon maple syrup, or more to taste.
Spoon into individual dessert bowls or cups and serve warm.
Cool to room temperature and chill for about two hours.
The pudding will continue to thickenyou may need to add a bit of half-and-half before serving to loosen it.
Spoon into individual bowls.
Garnish each bowl with a dollop of whipped cream and sprinkle with cinnamon.
You look like someone who loves free workouts, discounts for cutting-edge wellness brands, and exclusive Well+Good content.
Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly.
…
Got it, you’ve been added to our email list.
