Overall, it is estimated that24 percent of all foodin the U.S.about 54 million tonsgoes to waste annually.

Gross Domestic Product (GDP).

And when it ends up being disposed of, food generates methane as it decays.

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Roughly8 percentof all global greenhouse gas emissions come from food waste.

The important thing to remember is that just because something goes in the trash doesnt mean its actually waste.

This is especially true when it comes to food.

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(ensure to dry everything before freezing to keep ice crystals from forming.)

Date labels typically refer to quality,notsafety.

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Use your best judgment.

(Roughly10 million poundsof cosmetically imperfect food gets wasted each year globally.

Remember: You dont always have to reach for the reddest apple!)

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Theyre a great way to explore a range of menu options while also preventing waste.

Reducing food waste leads to significant co-benefits for other critical issues.

It is imperative that we start to consider where that food will come from.

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Food waste is a system-wide problem, which means it requires system-wide action to stop.

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