Here’s how to make Instant Pot scrambled eggs with no fuss.
Having guests over for breakfast?
This is an easy way to kindly every palate.
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Cooking for a crowd can be intimidating.
Cookingbreakfastfor a big crowd, however, is basically the olympics of culinary endeavors.
Enter Instant Pot scrambled eggs.
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Though this might come as a surprise, an Instant Pot is the ideal appliance for outsourcing egg-cooking efforts.
No need to carefully monitor the eggs to avoid overcooking them either.
Tips to help your Instant Pot scrambled eggs taste as delicious as possible
1.
Avoid salting your eggs before cooking.
Its a trick she swears by.
Add flavor-enhancing upgrades for tastier scrambled eggs.
For instance, try adding a few tablespoons of butter to your cracked eggs for a smoother luxurious texture.
Chef Light recommends adding a dash of truffle salt to take things up a notch just before serving.
Consider other ways to cook eggs in the Instant Pot.
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Making eggs in a variety of ways is no exception.
If scrambled eggs arent your thing, try the5-5-5 method for making perfect hard-boiled eggs in the Instant Pot.
In a large bowl, whisk eggs.
Add the cubed butter, black pepper, vegetables, chives, and cheese.
Stir together to combine.
Add the egg mixture into the bowl or pan.
Insert the metal trivet into the Instant Pot.
Add the water to the bottom of the pot.
Carefully place the bowl or pan inside (it should fit comfortably in the Instant Pot).
Set the Instant Pot to the Steam setting for 20 minutes with the vent sealed.
Once the Instant Pot has finished cooking, use the quick release valve to release any pressure.
Remove the pan from the Instant Pot and season with salt.
Using a spatula, gently stir the eggs to break apart any large pieces.
No Instant Pot?
No problemshop one of our favorite models below.
Instant Pot Duo $89.00
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