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Edouard Freda is the co-founder and CEO of Talia di Napoli pizza.
But thesecondbest pizza Ive ever eaten was, very surprisingly, frozenalthough I swear youd never know it.
Like other innovative startups, Talia di Napoli was born in a garage.
We decided for make a frozen pizza, were not going to go the industrial frozen route.
Aside from the cryogenic chamber, everything is made entirely by hand.
Edouard Freda is the co-founder and CEO of Talia di Napoli pizza.
There are no dough kneaders or mixers or pizza dough-throwing robots in the Talia di Napoli kitchen.
This is also means theyre outstandingly delicious.
You will not be disappointed, promise.
If youre entertaining guests and want to impress them with pizza straight from Italy?
Theyd never know these were flash-frozen.
When the sun hits your eye like a big pizza pie?
When that pizza pie is a Talia di Napoli pizza?
Its even more amore.
Explore the flavors below, and stock your freeze with a taste of Italy.
Edouard Freda is the co-founder and CEO of Talia di Napoli pizza.
Also available in a gluten free version and packs of six.
Its baked with a tasty provola cheese thats a bit bolder than normal mozzarella.
Layer on the fresh chopped cherry tomatoes and sprigs of basil, and chefs kiss.
Also available in packs of 6.
This artichoke pizza the brands newest limited-edition flavor, and it is delicious.
It swaps out the red sauce for a creamy white base and topped with hearty artichokes.
Personally, its my favorite one of them all.
Also available in packs of 6.
Rossa (Pack of 8) $92.00
No cheese?
Also available in packs of 6.
Per the website, its designed to be your canvas, dressed up with whatever your heart desires.
Also available in packs of 6.
Also available in packs of 6.
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