Looking for some easy matcha desserts to try this holiday season?
Check out these recipes from Candice Kumai that are delicious and low in sugar, too.
with wellness-minded folks like you.
See below for the best holiday matcha ideas for this season and the new year!
Pack these truffles for a little midday pick-me-up when youre craving something sweet!
In a large saucepan, bring 2 to 3 cups of water to a simmer.
…
Create a warm water bath by placing a heatproof glass or stainless-steel bowl over the saucepan of simmering water.
Add the chocolate chips and heavy cream to the bowl.
Mix well with a spatula to combine as the chocolate melts.
Place into the fridge for 90 minutes to solidify.
Using a small melon baller, scoop out the truffle mixture and mold into 1-inch balls.
If you dont have a melon baller, use your hands.
Using a fine-mesh strainer or sifter, dust the truffles with the matcha powder.
Feel free to sprinkle some slivered almonds or toasted coconut on the chocolate before it dries for extra-pretty scones.
Preheat the oven to 350F.
…
Line a baking sheet with aluminum foil and spray with cooking spray.
In a large bowl, combine the flour, baking soda, matcha powder, and sea salt.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Turn the dough out onto a floured work surface and lightly flour your hand.
Gently knead the dough, just until all the flour is incorporated.
Mold the dough into a 1-inch-thick disk.
Cut into eight to 12 wedges (like a pie).
Transfer the scones to the prepared baking sheet.
Brush with the egg white and sprinkle with the turbinado sugar, if desired.
Bake on the middle rack until golden brown and baked through, about 14 minutes; cool completely.
Melt dark chocolate chips over a double boiler.
Heres everything you gotta know about the health benefits of matcha:
Oh hi!
…
Got it, you’ve been added to our email list.
