(Hence, I recently ended up with one too many cartons of trumpet mushrooms than expected.)
That is if you know how to store them correctly.
In general, mushrooms are better served bynotwashing them before cooking, Handal says.
Introducing water into the mix can disrupt the spongy and porous texture of certain types of mushrooms.
Handal says the better way to wash mushrooms is by simply brushing off any dirt.
The less moisture, the longer theyll hold up.
chef-instructor of culinary arts at theInstitute of Culinary Education’sNew York City campus
you might see where this is going, right?
How do you keep mushrooms fresh longer?
There, they will receive proper circulation of cool air.
Carefully place the mushrooms inside the bag and seal it by folding the top several times, he says.
The bag will allow for cool airflow and moisture control.
Handal also recommends avoiding meal-prepping mushrooms before storing them in the fridge.
On the flip side, dried mushrooms will last much longer.
To dry mushrooms, first, clean them thoroughly to remove any dirt or debris.
Plus, theres no need to freeze them either.
chef-instructor of culinary arts at theInstitute of Culinary Education’sNew York City campus
Can you freeze mushrooms raw?
Whats the best way to prep mushrooms for cooking?
Once youre ready to cook your mushrooms, all youll need is a pair of sharp knives.
According to him, a paring knife or small utility knife should do the job nicely.
Remember: Alwayskeep your knives sharpa kitchen safety best practice.
Simply scraping away the gills with the side of a teaspoon will do the trick.
Once youre all prepped and ready to cook, the world is your oyster (mushroom).
Enjoying them is key, Handal says.
Nutritional impact of adding a serving of mushrooms to USDA Food Patterns a dietary modeling analysis.Food & nutrition researchvol.
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