I tried giving up coffee for a month and lived to tell the tale.

Here’s what happened when I quit coffeethe good, the bad, and the ugly.

The FDA Just Banned Red Dye No.

alt

3: The Future of Processed Foods

Is Red Wine Any Healthier for You Than White Wine?

Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?

Our editors independently select these products.

alt

registered dietitian and nationally-recognized food, nutrition, and wellness expert with a private nutrition counseling practice

Is it even feasible?

Or at the very least, I could.

Heres what I learned when I tried giving up coffee.

An image of four wine glasses on a wooden surface

The initial energy slump was a struggle, but it didnt last long.

Without the caffeine, I felt more lethargic and mentally foggier for a little less than a week.

Caffeine is a stimulant.

Young woman mixing ice coffee

Luckily, I was spared one of the more uncomfortable symptoms of withdrawal: the headache.

Headaches are the most prominent symptom of caffeine withdrawal, she says.

In this case, regular caffeine consumption causes constriction of your blood vessels.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

registered dietitian and nationally-recognized food, nutrition, and wellness expert with a private nutrition counseling practice

This is likely due to my sustained symptoms of withdrawal mentioned above.

As I got over the hump, I started to drink a lot more water.

Moreover, I discovered that as a natural replacement, I began to drink more water.

Two cups with coffee and green tea on a beige background.

Finally, I found deeper sleep and woke up feeling well-rested.

After my first few days of my longer-yet-not-more-restful-sleep stage, my next week of caffeine-free slumber was surprisingly pleasant.

I also woke up fewer times throughout the night.

red pigment in a wooden spoon

I found solace in coffee alternatives.

When I went back to caffeine, I needed a lot less to feel its effects.

When I took my first sip of my soy latte after the month ended, life wasgood.

But midway through my mug, I could tell I was feeling the buzz more intensely than ever before.

Caffeineresembles the molecule adenosine, so it fits into the receptors meant for adenosine, explains Cassetty.

In this case, blocking the lock means that youre blocking the neural activity of adenosine.

So I guess Im kind of like a newborn baby in the caffeine department, huh?

And for that, I can certainly say that this was a worthwhile experiment.

You look like someone who loves free workouts, discounts for cutting-edge wellness brands, and exclusive Well+Good content.

Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly.

Got it, you’ve been added to our email list.