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Yet, its estimated that food waste accounts for about30 to 40 percentof the food supply in America.
Clearly, the answer is change.
Well+Good: Can you describe Food Tanks mission in a nutshell?
president and co-founder of Food Tank, a nonprofit focused on building a more sustainable food system.
Danielle Nierenberg:What we take a stab at do is actually very simple.
W+G: How do you bridge the gap to connect people globally with valuable information?
DN:We do a lot of different things and have a go at meet people where they are.
We also have a podcast where we talk with different experts about whats happening in food and agriculture systems.
W+G: What inspired you to launch Food Tank in the first place?
W+G: How do you hope to enact actionable change through Food Tanks messaging?
DN:I think so much of what we read doesnt have a clear action item.
We want to tell people about something great thats going on and give them something to do with it.
W+G: What area needs improvement that we should be focusing on?
president and co-founder of Food Tank, a nonprofit focused on building a more sustainable food system.
An especially noteworthy statistic is thatwomen make up about 43 percent of global agricultural labor in developing countries.
W+G: Whats coming up in the pipeline in 2023?
Im also speaking at theOxford Farming Conference, an annual conference for farmers in the United Kingdom.
So its a very exciting start to 2023.
Interview has been edited for length and clarity.
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