And dont worryshe certainly doesnt skimp out on the chocolate chips.

Where to begin?

For starters, the almond flour.

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Thinkmajor protein, heart-healthy fats, fiber, vitamin E, and magnesium.

But thats not the only heart-healthy ingredient on the list.

Zinc can help support your immune system, fight free radicals in the body, and reduce inflammation.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX

So load up those measuring cups, folks:Chocolate is, after all, filled with longevity-boosting properties.

Ready to fall in love with your new go-to cookie recipe?

Preheat the oven to 325F.

red pigment in a wooden spoon

Meanwhile, in a stand mixer, combine the butter, cane sugar, and brown sugar.

On medium to medium high-speed, cream the ingredients.

Add the almond and vanilla to the dough and mix until well-incorporated.

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In a separate bowl, combine the all-purpose flour, almond flour, baking powder, and baking soda.

Start adding the dry ingredients to the wet ingredients slowly.

Mix in the stand mixer until fully incorporated.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX

Add in the chocolate chips and pecans, and fold them into the batter using a spatula.

Cover and place the dough in the fridge for at least 15 minutes.

Sprinkle each with a small pinch of flaky sea salt.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Bake the cookies for 12 minutes, rotating them halfway through.

Let the cookies cool for five minutes before serving.

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Two cups with coffee and green tea on a beige background.