Wondering how to make homemade gluten free bread that’s packed with protein?
Find the easy gluten free bread recipe here.
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First, you canenlist your Instant Pot to skip over the painstaking proofing and kneading process.
Second, and even simpler, you might try baking this four ingredient, protein-packed bread fromPowerHungry.
The loaf that youll be baking is vegan, gluten-free, sugar-free, and even yeast-free.
Every ingredient in this gluten-free bread recipe is loaded with health benefits.
And given their high fiber content, oats can help promote a healthy digestive system.
Beta glucan has been found tolower cholesterol,lower blood sugar, andincrease feelings of satiety.
Nuts and seeds
The second major ingredient of this bread is the nut and seed combination of your choosing.
Almonds, walnuts, pecans, hazelnuts, pepitas, sunflower seeds, pistachios, you name it.
It is a great way to use up last bits from what you have on hand.
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If you hate chopping, good news: No chopping required!
The seeds and nuts go in whole.
Whole pieces result in beautiful mosaic slices later.
How easy is that?
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3.
If you cant find psyllium husk, try chia seeds instead.
And to add flavoring, some salt, which is optional.
Ready to get started?
Check out the full recipe from PowerHungry below.
Add the water, stirring until completely combined.
The dough will be very thick and stiff.
Preheat the oven to 400F.
Let the dough stand for 15 minutes while the oven preheats.
Cool bread in pan for 15 minutes and then use parchment paper to remove bread to a cooling rack.
Cool completely before cutting into slices.
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