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Food, however, presents its own special challenge, because…were literally putting itinour mouths.
It raises the question of whether you should be concerned about how to clean your food to stay safe.
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Should you worry about getting COVID-19 from your groceries?
This virus is thought to spread mainly from person to person.
Foodborne exposure to this virus is not known to be a route of transmission.
This virus is thought to spread mainly from person to person.
Foodborne exposure to this virus is not known to be a route of transmission.
But, of course, now is a time when taking extra precautions doesnt hurt one bit.
Below, get directions for each punch in of food.
Just be sure to let it dry before you open it, says Tetro.
Produce with rinds should be scrubbed with a dedicated clean brush under running warm water.
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This cleaning routine applies even to the fruits and vegetables that will be peeled prior to consumption.
After being washed, fruits and vegetables need to be dried with a clean paper towel.
One thing you really (really!)
dont want to use on fresh produce is bleach, handwashing soap, or dish detergent, says Teplitski.
It may seem simple, but warm water goes a long way in your ongoing battle against germs.
And if youre out of dinner ideas,weve got you with this pantry puttanesca.
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