Thankfully, soup is one of thosemeals that reheat welllike, really well.
The freezer; because yes, you could (and indeed should) freeze your extra soup.
How to freeze soup (without making a mess)
1.
(Rather than having to defrost the entire batch to scoop out the amount you need.)
Thats to say, this method is efficientandsoup-er convenient.
Using freezer-safe storage containers.
registered dietitian and founder ofNutrition Starring You
As mentioned above, this is particularly pertinent when handling glass containers.
It also comes equipped with a lid, making storing soup an absolute mess-free breeze.
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4.
Flatten your freezer-safe bags before freezing
Constantly rearranging your freezer to fit all of your leftovers?
Relying on reusable freezer bags can help with that.
I often freeze soups in re-sealable bags, then lay flat until frozen, says Harris-Pincus.
Once hardened, they can be stacked to maximize storage.
verify its already cold before you put it in the freezer to prevent freezer burn.
), including one that stands up for mess-free storage.
registered dietitian and founder ofNutrition Starring You
Plus, these reusable bags help cut down on single-use plastic waste.
Have tons of creamy soup stashed away?
Use it to make a casserole.
And who doesnt love a one-pot meal?
The options are endless for yoursoup recipesin queue.
How long can you freeze soup safely?
For starters, ensuring foods are cooked to the appropriate internal temperaturesbeforetheyre stashed away is imperative.
For this, keeping a food thermometer on hand is incredibly beneficial.
Yet another reason why its important to cool soup completelybeforestashing it in the fridge.
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