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Not to get all mushy, but smores are the summer treat memories are made of.
Oh, and it doesnt require any baking whatsoever.
Its perfect for entry-level bakers and all types of eaters, she says.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
It takes less than five minutes its about the extent of actual cooking involved in making this dessert.
Next comes the main event, which is the deliciously decadent (and dairy-free) chocolate filling.
After it cools, you pour it right onto the pie crust.
After a sleepover in the fridge, the last step is adding vegan marshmallows on top.
And with that, your vegan smores pie is ready to be devoured!
Watch the episode above to see the pie come together and get the recipe below.
Toast them under a low flame for about five minutes.
Transfer to a bowl.
Add the vegan butter and maple syrup.
Mix them all together and transfer to a baking pan.
Pat it together, forming a flat crust.
double-check the cocoa powder and cornstarch are sifted and have no clumps.
Whisk the ingredients together over a low flame for 10 minutes.
Add the coconut sugar and vegan chocolate chips.
Whisk everything together for 10 more minutes.
The mixture should be thick.
Pour the mixture into a bowl and let it cool for 10 minutes.
Add the vegan marshmallows.
JoinWell+Goods Cook With Us Facebook groupfor more dessert ideas.
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