Bake Molly Baz’s lactation cookies recipe for tasty cookies full of ingredients specifically meant to support breastmilk supply.
The FDA Just Banned Red Dye No.
3: The Future of Processed Foods
Is Red Wine Any Healthier for You Than White Wine?
Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?
Our editors independently select these products.
Lucky for me, all of those ingredients, when combined, also amount to some really delicious cookies.
registered dietitian and lactation consultant
The cookies also contain flaxseeds, which Dixon notes are rich inphytoestrogens thought to increase milk production.
Baz took care to ensure her cookies catered specifically to postpartum people beyond their nutritional content, too.
And of course, function was far from her only consideration.
As with any of her recipes, Baz prioritized flavor first and foremost.
Dont forget to hashtag #bigtittycookies to be entered to win a Big Titty Apron!
Beat on medium until fluffy and light tan in color, about 2 minutes.
Scrape down the sides of bowl.
Add eggs and vanilla extract.
Beat again on medium-low just to incorporate.
registered dietitian and lactation consultant
Add the dry ingredients and mix on low until combined, 30 seconds to 1 minute.
Line a small baking sheet or plate with parchment.
(Were not going to bake them here so its okay if they touch.)
Using the backside of a teaspoon measure, make a fairly deep divot on the top of each cookie.
Fill each divot with about 2 teaspoons sour cherry jam.
Bake: Preheat the oven to 350.
Line 2 baking sheets with parchment paper.
Arrange 5 cookies on each sheet, or as many as youd like to bake off.
Or just embrace their wild side.
…
Got it, you’ve been added to our email list.
