Learn how to make rosemary oil in your slow cooker with just two ingredients.
Plus, all of the benefits it has to offer.
But, its ability to make your meals taste top-notch is justoneof itsmanyimpressive qualities.
Ahead we delve into how to make rosemary oil with just two ingredients in your slow cooker.
Plus, the many ways to use every last drop of thisessential oil loaded with benefits.
For instance, some research suggests that eating it could helpkeep your memory strongas you age.
…
Sounds promising, right?
Thats because its been known as a powerfuloil for hair growth.
(For example, a great option is avocado oil.)
Additionally, rosemary oil can potentially have some benefits for your scalp hair, too.
Or you might also make aDIY rosemary hairsprayto spritz onto your roots before a hair wash day.
And, of course, its edible (and delicious) too.
How do you make rosemary oil at home?
The shopping list: four fresh sprigs of rosemary and two cups ofolive oil.
Not to mention, itll infuse your home with the wonderful aromas of this pungent herb.
…
Yes, a little patience is involved.
However, the results are just as potent and delicious.
Next, remove all the leaves from the stems.
Stir everything around to ensure the leaves are fully submerged in the oil.
Then, let the mixture cook uncovered on the highest setting for two hours.
BTW, no slow cooker?
To do so, youll simply combine the oil and rosemary leaves in a heat-proof, glass bowl.
This indirect cooking method will ensure the oil doesnt scald, and the aromatics can slowly infuse without burning.
Once its fully cooled down, pour the it through a strainer to remove the leaves from the liquid.
Discard the leavestheir work here is done.
How long does homemade rosemary oil last?
…
Got it, you’ve been added to our email list.
