Im an organized queen.
How to keep salad fresh in the fridge for longer in five simple steps
1.
You want to keep the dressing separate until right before serving, she says.
Thats because moisture is the number one enemy of delicate greens.
So, what is the best container to keep salad fresh?
The catch?Making a salad that wont get soggyby layering it in the container correctly.
registered dietitian based in Columbus, OH
To do so, follow this simple formula: dressing, toppings, salad greens.
(Salad greens should be the layer furthest away from the dressing, aka the very top.)
Dry your greens thoroughlybeforeputting them away
Remember: When making salads, moisture is public enemy number one.
This is why drying your salad base after washing it extremely thoroughly is a must.
(Its also handy forreviving wilted salad greenswhen in a pinch).
A few paper towels is all youll need.
Keeping the air out will help further ward off early spoilage, she adds.
(An airtight container will also do.)
Doing so, as demonstrated in aTikTok videoby@kimberlygrimes83, will help absorb any moisture buildup.
registered dietitian based in Columbus, OH
(She adds that grains such as farro and quinoa tend to hold up well.)
Surplus of fruit once youre done meal prepping your salads for the week?
Learnhow to keep fruit salad freshto pair with your entree.
This is why what you choose to store your salads in matters so much.
Mason jars work well, as does a glassPyrex bowlthat seals tight with a lid, she says.
Bonus points if the storage container comes with a separate compartment for the dressing.
We dont know her.
Spoiler: This only works if theyarentslimy, and only wilted.
Indeed: Food wastedoesntstand a chance around here, folks.
First new order of business?
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