Ahead, Nguyen dishes out all of his expert-backed tips and tricks for thickening soup.
5 quick and easy ways for how to thicken soup in mere seconds
1.
Indeed, were equally shook.
Used up the entire box of instant mash last Thanksgiving?
Remember: A little goes a long way.
Nguyen says theyre one of the best homemade soup tricks for thickening up the consistency.
chef-instructor of Culinary Artsat theInstitute of Culinary Education
When its soft, just blend them and add them back into your soup, Nguyen says.
The only thing that might be easier to do than this genius cooking hack is make thisthree-ingredient souprecipe.
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5.
Its also nice when making smaller volumes of soup, he says.
That said, a blender can work wonders too.
Alternatively, a blender works well also, and definitely does a better job of blending things smoother.
Yet, I still prefer the hand immersion blender for its compact size and flexibility in the kitchen.
A few soup texture tips
Is it better to thicken soup with flour or cornstarch?
Flour makes soups thicker and holds them at that viscosity better.
chef-instructor of Culinary Artsat theInstitute of Culinary Education
Though, keep in mind that cornstarch wont make soups as thick as flour would.
When working with thinner broths, cornstarch would work well.
Does boiling help thicken soup?
When working with cornstarch, flour, or other starchy ingredients, boiling is necessary to thicken the mixture.
Does soup thicken as it cools?
Its similar to a custard or pudding: The cornstarch makes the soup runnier when hot.
But when it cools, it gets a thicker consistency, Nguyen says.
Preferably you will be adding a flavorful liquid such as stock.
If you dont have stock, then water will have to do, he says.
If need be, it’s possible for you to always add more.
Feeling confident about your soup-making abilities?
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