Experts in This Article
Maori Murota is a Japanese cookbook author.
Basically, it does it all.
So, what makes this simple cooking tool one of her absolute musts?
After all, dont we all want toeatand cooklike some of the longest-living people in the world?
I thought about many things, but if I have to choose one, itshashi, says Murota.
These two sticks of bamboo or wood can do anything.
Maori Murota is a Japanese cookbook author.
Mix, whisk, flip, stir, and cut.
Basically, I only needhashiand a knife to cook.
I flip my ingredients withhashiwhile theyre grilling.
I use them to pick things in my pan to see how theyre cooked.
I mix, cut, and eat with them, of course.
I do everything with myhashi.
They are an extension of my hand and my fingers.
Its really difficult for me to cook without them.
Where didhashi(and chopsticks) originate, and what is their cultural significance?
Maori Murota is a Japanese cookbook author.
We are educated not to play withhashi.
[Instead, we] treat them with care and respect.
This length helps keep your hands safe and away from the hot cooking surface.
Whats the best thing to cook with chopsticks?
For the dish, she uses herhashito turn the veggies as they deep-fry to double-check theyre evenly-cooked to perfection.
Find Murotas delicious agebitashi recipe fromSimply Japanesebelow, and test out your chopstick cooking skills as you go.
Clean all the vegetables.
Cut the eggplant into large pieces.
Soak in a container of salted water for five minutes.
Drain and pat dry.
Cut the stem end off the beans (keep the end with the pointy tip).
Cut the shiitake mushrooms in half and trim the end of the stem.
Mix the marinade ingredients together in a large airtight container.
Fry all the vegetables in several batches, drain, and mix with the marinade while warm.
Marinate for at least an hour before eating.
Serve with rice or pour the vegetables and sauce over fresh somen noodles for the perfect easy summer meal.
Agebitashi will keep for three days in the refrigerator.
Vegan version: Replace the mentsuyu with mentsuyu shojin.
…
Got it, you’ve been added to our email list.
