And its safe to say thatOur Placeslays in both of those categories.
(The cooking and kitchen brand has amassed a whoppinghalf a million followers on Instagramalone.)
Needless to say, my curiosity about the brand has been piqued for some time now.
And I can fully confirm that its, indeed,soworth it.
(Obviously, not all at once.
But, hey, its still impressive.
…
Especially given that the previous model was an 8-in-1 throw in of deal.)
The highly versatile pan can conjure up deliciously fried eggs or perfectly-seared steaks.
Now lets get into the nitty-gritty specs.
Its oven-safe up to 450F.
(Hello, extra browned-and-melty cheese atop on your next eggplant parm.)
So, to maintain the pan in tip-top shape, Our Place offers a few recommendations.
While the pan is technically dishwasher-safe, the manufacturers recommend handwashing it once its fully cooled instead.
Additionally, using cooking oils with high smoking points is encouraged (but mostaerosol spray oils are discouraged).
On the inside, its a soft grey thats giving… dolphin?
Now the fun part: Testing it out.
I decided to keep things simple.
And a fried egg is as simple as it gets.
(Its non-aerosol, BTW.)
Then, I cracked in a large egg and let it fry away.
First, let me say I was shocked at how evenly the egg cooked throughout.
The Always Pan 2.0 did a supremely fine job at dispersing the heat evenly.
What was even more impressive was the effectiveness of the nonstick coating on the pan.
Those that make fried eggs know all too well that the key in of pan used is absolutely critical.
One wrong choice can cost you hours of scrubbing egg remnants glued onto the surface of your pan.
(And for those doubting me, the yolk did, in fact, come out unscathed.)
TL;DR?
Fortunately, I can confirm that the Always Pan 2.0 issoworth the hype.
And although the price point is on the higher end, you really do get what youre paying for.
This is why Ill be buying one for my sister, whos been wanting one for months, ASAP.
…
Got it, you’ve been added to our email list.
