Keep reading for all of the dirty details.
Similar to sponges, they can get dirty, accumulate bacteria, and spread it around, he shares.
A good rule of thumb is to replace your kitchen cleaning brushes every few months.
After all, you wouldnt keep a dirty paper towel lingering post-use, right?
However, this timeline may vary based on the material of the cutting board.
(Hereshow to oil and treat a cutting boardto help it last longer.)
a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories
Youll know that a knife is past its prime when the handle shows cracks and/or the parameters loosen up.
Do yourself a favor and keep a watchful eye on the quality of your cutting knives.
You should replace plastic food storage containers once they get cloudy, scratched, or warped, Craig advises.
For instance, the kinds used for takeout and delivery food should typically be limited to single use.
In addition, he cautions that some types of plastic food containers arent microwave- or dishwasher-safe.
(Not to mention oh-so satisfying and chic, if you ask me.)
Craig adds that glass containers are a great alternative since theyre more resistant to casual wear and tear.
https://doi.org/10.1038/s41598-017-06055-9
Mretr, Trond et al.
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.Journal of applied microbiologyvol.
a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories
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