3: The Future of Processed Foods
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Making coffee with aKeurigis quick and easy.
No one is arguing that.
Keurig takes all of the guesswork out of brewing coffee, says food scientistMakenzie Bryson Jackson, MS.
The hands-off brewing method is one of the most appealing things aboutKeurig($79).
Experts in This Article
Giorgio Milos is the U.S.-based Master Barista for illy.
Giorgio Milos is the U.S.-based Master Barista for illy.
Giorgio Milos, the U.S.-based master barista forilly, has a lot of experience making next-level cups of coffee.
How to make Keurig coffee taste better
1.
Choose quality coffee
Justlike any other coffee you buy, not all K-Cups are created equal.
Typically, youll have smoother, less bitter taste notes with Arabica.
He recommends theilly Intenso Roast($15) for daily drinking.
It provides a balanced and complex taste profile with strong notes of chocolate, caramel, and toasted bread.
Also, look for high-quality, single-origin coffees.
The taste profile is singular representing the terroir (like wine) from the origin.
Use the right water
Using the right water can play a big role in how your coffee turns out.
Giorgio Milos is the U.S.-based Master Barista for illy.
For example, anilly K-Cupshould yield an 8 oz.
cup of coffee; if you wanted 16 oz, use two K-Cups.
Clean your Keurig frequently
Be honest.
How often do youreallyclean your Keurig?
If youre not doing so regularly, your coffee wont taste nearly as good.
Again, water is so important to the taste of your coffee, says Milos.
Clean the water reservoir and pod holder weekly to ensure you have quality water.
you’ve got the option to use the Keurig rinse pods.
For any cleaning method, always refer to your machine manual for proper direction.
A daily cleaning routine should include a couple of water rinses and running an 8 oz.
brew without the pod so the hot water can clean the brewing chamber.
Replace it every two months, or after about 60 tank refills.
Keep it hot
While Milos says this might sound simple (and obvious!
), its crucial for the taste.
Hot coffee cools quickly when its in a cold cup, causing it to lose its aromatic profile.
It can also become more acidic, he says.
I like to use aninsulated cup.
Or, warm up yourfavorite ceramic cupwith hot water just before preparing your K-Cup.
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