Learn which is the best pizza oven for achieving restaurant-quality pies at home, according to a professional chef.
However, thats not to say that all childhood innocence will be lost forever.
Well, IMO, its most definitelypizza night.
(I mean, if getting older means having more homemade pizza, Im down.)
Temperature iseverythingwhen you make pizza at home.
My favorite at-home ovens are fromGozney.
Daniele Uditi is the LA-based master pizzaiolo and executive chef at Pizzana, a Neo-Neapolitan pizzeria, and the head judge for the new Hulu show “Best in Dough.”
Its just a thing of beauty, he says.
Our mission has always been to make live-fire cooking accessible to all.
Think ancient and modern; utility and beauty, Gozney says.
Meanwhile, the gas-only version is sold for $499.
Overall, this model has almost 2,000 reviews with 4.8 stars.
(BTW, you’re free to also use this oven to make way more than just pizza.
Think thick-cut cauliflower steaks, fire-roasted roasted veggies, and steamy calzones.)
Gozney Roccbox $499.00
Pros:
Cons:
2.
Of the three, Uditi recommends purchasing the propane-fueled version.
Daniele Uditi is the LA-based master pizzaiolo and executive chef at Pizzana, a Neo-Neapolitan pizzeria, and the head judge for the new Hulu show “Best in Dough.”
I always recommend using propane tank and gas.
According to Gozneys website, this product has over 300 reviews and 4.5 stars.
Keep a watchful eye on the crust.Always watch the crust.
Push the bubbles outward when shaping the dough.Dont stretch the dough with a lot of strength.
I always transport the air from the center to the crust.
Never stretch it with a lot of strength, Uditi says.
I want everything to be balanced.
This, Uditi says, is key for maintaining the crusts crispiness.
He explains that wrapping the dough in plastic isnt sufficient if you want to maintain the doughs moisture.
I always suggest that people purchase a proofing box.
Its very cheap, and it’s possible for you to find it on Amazon.
If you start stretching it immediately, you wont end up with a high-quality end result, he says.
(And ensure to check out Pizzanas frozen pizzas, which areavailable for shipping nationwide via Goldbelly).
In a bowl, add the flour and water and combine until the mixture comes together.
Let rest for 30 minutes.
Dissolve the yeast in a little warm water and add it to the flour and water mixture.
Knead until all the yeast is absorbed.
Once the yeast is fully absorbed, add the salt and continue mixing.
The process of kneading should last 10 to 15 minutes to start developing the gluten.
Let the dough rest for at least an hour before dividing and rounding.
After one hour, start dividing the dough into ball shapes of 250 grams.
The balls of dough should be double their size.
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