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Its officially that part of winter that seems to last forever.
The excitement of the holidays is over and daydreams for warmer weather are creeping in.
Curling up inside with a warm bowl of soup.
recipe developer and content creator behind Feel Good Foodie
Making the perfect soup doesnt have to take long either.
Lemon juice is an underrated soup ingredient and Juwad says incorporating it brightens up the whole dish.
Its also versatile enough that you’re able to add in truly any protein of your choice.
you could keep it vegan by adding in tofu, or you could add meat or fish.
Check out the recipe below and get ready to make your winter day extra cozy.
Heat the olive oil in a large heavy-bottomed pot over medium heat.
Add the onions, carrots, and celery.
Cook until soft and translucent, five minutes.
Add garlic, oregano, salt, and pepper.
Cook until fragrant, one to two minutes.
Stir in the zucchini, rice, and bay leaves until well incorporated, about one more minute.
Add the vegetable broth and water and bring the mixture to a boil.
Remove from heat and stir in as much of the lemon juice as youd like.
Garnish with chopped parsley and lemon slices, if desired.
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