The next time you’re craving tortillas, make them yourself.
This spinach tortillas recipe only requires four simple ingredients.
Theres just so much you might do with them.
I mean, versatile is an understatement.
Yeah, thats it.
Youll also need arolling pinon handbut a water bottle or wine bottle work, too.
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Once its ready, youll divide it into balls and roll them out into that classic tortilla shape.
Combine the baby spinach with the water and cook over medium-high heat, stirring occasionally in a skillet.
Cook for 4 to 5 minutes, until the spinach is completely wilted.2.
Transfer the cooked spinach to a blender or food processor and completely puree.
Combine the spelt flour and sea salt together in a large mixing bowl.4.
Add the spinach puree, and stir into the bowl until the flour is completely absorbed.
I use a rubber spatula to do this.
You will have to knead it and work it in using your fingers or a spatula to combine.
If the mixture seems too wet or sticky, you could a little extra spelt flour to help.5.
Dust a flat surface liberally with flour and shape the dough into a long log.6.
Divide the dough into about 12 to 15 portions.
If youre going to make larger burrito-sized tortillas, divide into less portions.7.
Roll the portions into balls into using your hands.8.
Heat a non-stick skillet or griddle over medium-high heat and add the rolled out tortilla.10.
Cook for 1 to 2 minutes on each side.
Flip the tortilla over with spatula after about one minute.
Youll also notice some brown spots start to show up, which is what we want.11.
Stack each cooked tortilla and keep covered with a clean dish towel until ready to eat.
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